Vegan Meatball Subs

Vegan Meatball Subs in the same way as sports ground Flaxseed, Chopped Walnuts, Sliced Mushrooms, Garlic, Onion, Pinto Beans, Italian Seasoning, Nutritional Yeast, Salt, Freshly arena Black Pepper, Italian Style Breadcrumbs, Marinara Sauce, Hot Dog Buns

The ingredient of Vegan Meatball Subs

1. 1 tablespoon ring flaxseed + 3 tbsp water
2. 1/2 cup chopped walnuts
3. 8 ounces sliced mushrooms
4. 3 cloves garlic
5. 1/2 onion medium, sliced
6. 15 ounces pinto beans any bean will exploit
7. 1 tablespoon italian seasoning
8. 2 tablespoons nutritional yeast
9. 3/4 teaspoon salt
10. freshly field black pepper to taste
11. 3/4 cup Italian style breadcrumbs I used Italian-style gluten-free panko
12. 1 1/2 cups marinara sauce benefit more if desired
13. 1 package hot dog buns Udis gluten-free, 6 buns

The instruction how to make Vegan Meatball Subs

Nutritions of Vegan Meatball Subs

@type: NutritionInformation
@type: 390 calories
@type: 56 grams
@type: 13 grams
@type: 7 grams
@type: 15 grams
@type: 2 grams
@type: 1140 milligrams
@type: 12 grams