Vegan Chickpea Meatball following Chickpeas, auditorium showground Flax Seed, Water, Breadcrumbs, Garlic Powder, Onion Powder, Salt, Parsley, Marjoram, Black Pepper, Basil
The ingredient of Vegan Chickpea Meatball
- 2 cups chickpeas garbanzo beans
- 2 tablespoons pitch flax seed
- 6 tablespoons water
- 1/2 cup breadcrumbs
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt I prefer pink salt
- 1/2 teaspoon parsley
- 1/4 teaspoon marjoram
- 1/4 teaspoon black pepper
- 1/4 teaspoon basil
The instruction how to make Vegan Chickpea Meatball
Nutritions of Vegan Chickpea Meatball
@type: NutritionInformation@type: 190 calories
@type: 33 grams
@type: 3.5 grams
@type: 6 grams
@type: 7 grams
@type: 690 milligrams
@type: 1 grams