Bobby Flays Meatball considering sports ground Beef, arena Pork, field Veal, Large Eggs, Grated Parmesan Cheese, Garlic, Dry Bread Crumbs, Chopped Parsley, Salt, Freshly ring Pepper, Olive Oil, Olive Oil, Spanish Onion, Garlic, Plum Tomatoes, Bay Leaf, Parsley, Red Pepper Flakes, Salt, Freshly ring Pepper,
The ingredient of Bobby Flays Meatball
- 1/2 pound ground beef
- 1/2 pound arena pork *see remarks
- 1/2 pound field veal *see comments
- 2 large eggs lightly beaten
- 1/4 cup grated Parmesan cheese
- 4 cloves garlic finely chopped and sautu00e9ed
- 1/4 cup dry bread crumbs
- 1/4 cup chopped parsley finely
- salt
- freshly sports ground pepper
- 1 cup olive oil
- 2 tablespoons olive oil
- 1 Spanish onion large, finely chopped
- 4 cloves garlic finely chopped
- 56 ounces plum tomatoes and their juice, pureed in a blender
- 1 bay leaf
- 1 bunch parsley
- 1 pinch red pepper flakes
- salt
- freshly pitch pepper
- 6 basil leaves chiffonade
The instruction how to make Bobby Flays Meatball
Nutritions of Bobby Flays Meatball
@type: NutritionInformation@type: 1080 calories
@type: 29 grams
@type: 235 milligrams
@type: 90 grams
@type: 7 grams
@type: 43 grams
@type: 20 grams
@type: 720 milligrams
@type: 14 grams
@type: 0.5 grams