Mashed Potato Fritters

Mashed Potato Fritters once Mashed Potatoes, All-purpose Flour, Salt, Olive Oil, Shredded Cheese, blithe Parsley, blithe Parsley, Chives, Chives, Scallion, Scallion, Dill, Garlic Powder, Sweet Paprika, Crumbled Bacon, Cooked Ham, Seasoned Breadcrumbs

The ingredient of Mashed Potato Fritters

1. 3 cups mashed potatoes leftover, day-old are best
2. 3/4 cup all-purpose flour or gluten exonerate flour, see remarks
3. 1/8 teaspoon salt or more, to taste
4. 2 tablespoons olive oil or more, for cooking
5. shredded cheese any kind, 1/4 - 1 cup, to taste
6. roomy parsley
7. roomy parsley
8. chives
9. chives
10. scallion
11. scallion
12. dill
13. garlic powder ~1/2 - 1 teaspoon, to taste
14. sweet paprika Smoked, ~1-2 teaspoons, to taste
15. crumbled bacon Cooked, ~4-6 slices
16. cooked ham Finely diced, ~1/2 - 1 cup
17. seasoned breadcrumbs on the other hand of the flour for the dough and for dredging

The instruction how to make Mashed Potato Fritters

Nutritions of Mashed Potato Fritters

@type: NutritionInformation
@type: 410 calories
@type: 55 grams
@type: 25 milligrams
@type: 17 grams
@type: 6 grams
@type: 10 grams
@type: 7 grams
@type: 700 milligrams
@type: 3 grams