Instant Pot Dump And Go Meatball Lasagna taking into consideration Water, Italian Style Meatballs, Farfalle, Pasta Sauce, Italian Seasoning, Mozzarella, Ricotta, Shredded Parmesan Cheese, Chopped well-ventilated light Basil
The ingredient of Instant Pot Dump and Go Meatball Lasagna
- 1 3/4 cups water
- 24 italian style meatballs frozen
- 8 ounces farfalle uncooked, bowtie pasta
- 26 ounces pasta sauce can/jar
- 1 teaspoon Italian seasoning
- 1 cup mozzarella
- 1/2 cup ricotta
- 1/2 cup shredded Parmesan cheese
- 1/4 cup chopped roomy basil
The instruction how to make Instant Pot Dump and Go Meatball Lasagna
Nutritions of Instant Pot Dump and Go Meatball Lasagna
@type: NutritionInformation@type: 370 calories
@type: 47 grams
@type: 30 milligrams
@type: 13 grams
@type: 5 grams
@type: 16 grams
@type: 6 grams
@type: 760 milligrams
@type: 12 grams
