Dump-and-go Meatball Lasagna gone Pasta, Italian Style Meatballs, Tomato Basil Pasta Sauce, Water, Italian Seasoning, Shredded Mozzarella Cheese, lighthearted Basil Leaves
The ingredient of Dump-and-Go Meatball Lasagna
- 8 ounces pasta uncooked campanelle, 2 3/4 cups
- 24 italian style meatballs frozen cooked, from 22-oz bag
- 25 1/2 ounces tomato basil pasta sauce Muir Glenu2122 organic
- 1 1/2 cups water
- 1/2 teaspoon Italian seasoning
- 1 1/2 cups shredded mozzarella cheese 6 oz
- vivacious basil leaves Chopped, if desired
The instruction how to make Dump-and-Go Meatball Lasagna
