Meatball Lasagna past Sweet Peppers, gather together Wheat Lasagna Noodles, edited Fat Mozzarella Cheese, Ricotta Cheese, Soft Goat Cheese, Tomato & Basil Pasta Sauce, Meatballs, blithe Basil
The ingredient of Meatball Lasagna
- 2 sweet peppers medium green, stemmed, seeded, and quartered
- 6 mass wheat lasagna noodles or dried regular
- 1 1/2 cups shortened fat mozzarella cheese shredded, 6 ounces
- 7 1/2 ounces ricotta cheese 3/4 cup lively
- 1/4 cup soft goat cheese chevre or finely shredded Parmesan cheese, 1 ounce
- 1 1/2 cups tomato & basil pasta sauce purchased well-ventilated or low-fat
- 1/2 meatballs recipe cooked Mediterranean
- open basil Shredded, or small spacious basil or oregano leaves, optional
The instruction how to make Meatball Lasagna
Nutritions of Meatball Lasagna
@type: NutritionInformation@type: 170 calories
@type: 10 grams
@type: 30 milligrams
@type: 10 grams
@type: 2 grams
@type: 11 grams
@type: 6 grams
@type: 380 milligrams
@type: 6 grams
