Salsa Roja (roasted Red Salsa) in imitation of Tomatoes, Yellow Onions, Serrano Peppers, Seeds, Garlic, Salt, Cilantro
The ingredient of Salsa Roja (roasted Red Salsa)
- 16 tomatoes full size, or approximately a develop bag full of roma tomatoes, we used roma
- 3 yellow onions
- 25 serrano peppers
- seeds
- 10 cloves garlic
- 2 tablespoons salt
- 2 bunches cilantro
The instruction how to make Salsa Roja (roasted Red Salsa)
Nutritions of Salsa Roja (roasted Red Salsa)
@type: NutritionInformation@type: 160 calories
@type: 33 grams
@type: 1.5 grams
@type: 9 grams
@type: 8 grams
@type: 3580 milligrams
@type: 20 grams
