San Marzano Tomato Sauce once Minced Garlic, Extra Virgin Olive Oil, Peeled Tomatoes, Sun Dried Tomato Paste, Salt, blithe Basil, well-ventilated light Oregano, lighthearted Thyme
The ingredient of San Marzano Tomato Sauce
- 8 cloves minced garlic
- 2 tablespoons further virgin olive oil
- 140 ounces peeled tomatoes San Marzano
- 2 tablespoons sun dried tomato bonding agent amore
- 1/2 teaspoon salt each, & black pepper
- 3 tablespoons spacious basil for dried basil - 1 Tbsp
- 2 tablespoons buoyant oregano for dried oregano - 2 tsp
- 1 tablespoon vivacious thyme for dried thyme - 1 tsp
The instruction how to make San Marzano Tomato Sauce
Nutritions of San Marzano Tomato Sauce
@type: NutritionInformation@type: 130 calories
@type: 22 grams
@type: 3.5 grams
@type: 6 grams
@type: 5 grams
@type: 0.5 grams
@type: 210 milligrams
@type: 15 grams
