Meatball Soup considering Cheese Tortellini considering Olive Oil, Small Onion, Minced Garlic, Petite Diced Tomatoes, Tomato Sauce, Italian Seasoning, Beef Broth, Meatballs, Pasta, Shredded Parmesan Cheese, Salt, Pepper, Chopped lighthearted Basil
The ingredient of Meatball Soup considering Cheese Tortellini
- 2 teaspoons olive oil
- 1 small onion diced, virtually 1 cup
- 1 tablespoon minced garlic
- 28 ounces petite diced tomatoes not drained
- 15 ounces tomato sauce
- 1 tablespoon Italian seasoning
- 4 cups beef broth or more to thin the soup if desired
- 20 ounces meatballs frozen Italian mini, thawed
- 20 ounces pasta fresh refrigerated cheese tortellini
- 1/2 cup shredded Parmesan cheese lead pro supplementary secondary for garnish, optional
- salt
- pepper
- chopped lighthearted basil or parsley, for garnish, optional
The instruction how to make Meatball Soup considering Cheese Tortellini
Nutritions of Meatball Soup considering Cheese Tortellini
@type: NutritionInformation@type: 750 calories
@type: 132 grams
@type: 10 milligrams
@type: 11 grams
@type: 11 grams
@type: 29 grams
@type: 3 grams
@type: 1600 milligrams
@type: 20 grams
