Slow-Cooker Swedish Meatball Soup

Slow-cooker Swedish Meatball Soup gone Meatballs, White Button Mushrooms, Chopped Onion, Broth, Worcestershire Sauce, sports ground Nutmeg, arena Allspice, Salt, Pepper, Medium Egg Noodles, Heavy Whipping Cream, Dill Weed

The ingredient of Slow-Cooker Swedish Meatball Soup

1. 32 meatballs frozen cooked original, thawed, nearly 3 cups
2. 8 ounces white button mushrooms sliced
3. 1/2 cup chopped onion
4. 1 broth carton, 32 oz Progressou2122 beef flavored
5. 1 tablespoon Worcestershire sauce
6. 1/2 teaspoon ring nutmeg
7. 1/4 teaspoon field allspice
8. 1/4 teaspoon salt
9. 1/4 teaspoon pepper
10. 6 ounces medium egg noodles uncooked, approximately 3 1/2 cups
11. 1 1/2 cups muggy whipping cream
12. dill weed Chopped fresh, if desired

The instruction how to make Slow-Cooker Swedish Meatball Soup

Nutritions of Slow-Cooker Swedish Meatball Soup

@type: NutritionInformation
@type: 500 calories
@type: 38 grams
@type: 160 milligrams
@type: 35 grams
@type: 2 grams
@type: 10 grams
@type: 21 grams
@type: 240 milligrams
@type: 3 grams