Frozen Italian Meatball Soup subsequently Olive Oil, Garlic, Medium Onion, Carrots, Beef Broth, Diced Tomato, Tomato Sauce, Meatballs, Dried Basil, Salt, Pepper, Dried Thyme, Small Shells, open Spinach, Parmesan Cheese
The ingredient of Frozen Italian Meatball Soup
- 1 tablespoon olive oil
- 1 clove garlic minced
- 1 medium onion chopped
- 4 carrots fresh, peeled and chopped
- 6 cups beef broth or chicken hoard
- 1 can diced tomato afterward garlic, basil and oregano
- 1 can tomato sauce
- 16 meatballs frozen
- 1 tablespoon dried basil
- salt
- pepper
- 1 teaspoon dried thyme
- 1 box small grenades
- 1/2 well-ventilated light spinach
- Parmesan cheese if desired, optional
The instruction how to make Frozen Italian Meatball Soup
Nutritions of Frozen Italian Meatball Soup
@type: NutritionInformation@type: 130 calories
@type: 14 grams
@type: 5 milligrams
@type: 4.5 grams
@type: 4 grams
@type: 8 grams
@type: 1 grams
@type: 1500 milligrams
@type: 6 grams
