Spaghetti Meatball Soup gone Meatballs, Lean field Beef, Italian Seasoned Breadcrumbs, well-ventilated light Parsley, Chopped, Garlic Powder, Large Egg, Soup, Olive Oil, Yellow Onion, Garlic Cloves, Crushed Tomatoes, Tomato Paste, Chicken Broth, Dried Oregano, Dried Basil, Kosher Salt, Crushed Red Pepper, Fideo, G
The ingredient of Spaghetti Meatball Soup
- meatballs
- 1 pound lean auditorium showground beef
- 1/2 cup Italian seasoned breadcrumbs
- 2 tablespoons open parsley, chopped
- 1 teaspoon garlic powder
- 1 large egg
- soup
- 1 tablespoon olive oil
- 1 cup yellow onion chopped, one small onion
- 4 garlic cloves minced
- 28 ounces crushed tomatoes
- 2 tablespoons tomato cement
- 6 cups chicken broth
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon kosher salt
- 1/2 teaspoon crushed red pepper
- 1 cup fideo cut spaghetti *see note
- 1/2 cup grated Parmesan cheese
The instruction how to make Spaghetti Meatball Soup
Nutritions of Spaghetti Meatball Soup
@type: NutritionInformation@type: 470 calories
@type: 36 grams
@type: 135 milligrams
@type: 18 grams
@type: 6 grams
@type: 45 grams
@type: 5 grams
@type: 1580 milligrams
@type: 4 grams