Pasta Meatball Soup subsequently Crushed Tomatoes, Marinara, Low Sodium Chicken Broth, Tomato Paste, Balsamic Vinegar, Granulated Sugar, Dried Basil, Dried Parsley, Dried Oregano, Bay Leaf, Salt, Pepper, Cornstarch, Meatballs, Rotini Pasta, Grated Parmesan Cheese, Milk
The ingredient of Pasta Meatball Soup
- 28 ounces crushed tomatoes
- 26 ounces marinara prepared
- 4 cups low sodium chicken broth
- 2 tablespoons tomato bonding agent
- 2 teaspoons balsamic vinegar
- 1 1/2 teaspoons granulated sugar
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 amass bay leaf
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons cornstarch
- 32 ounces meatballs I later Carando Italian Meatballs
- 8 ounces rotini pasta
- 1/2 cup grated Parmesan cheese
- 1 cup milk or half and half, I use almond milk
The instruction how to make Pasta Meatball Soup
Nutritions of Pasta Meatball Soup
@type: NutritionInformation@type: 390 calories
@type: 63 grams
@type: 15 milligrams
@type: 9 grams
@type: 8 grams
@type: 19 grams
@type: 3 grams
@type: 1320 milligrams
@type: 17 grams
