Ricotta Meatball Soup

Ricotta Meatball Soup behind ring Chuck, Sweet Italian Sausage, Prosciutto, Ricotta Cheese, Panko Bread Crumbs, Grated Parmesan Cheese, Chopped Parsley, Large Egg, Kosher Salt, Dried Oregano, Fennel Seeds, Garlic Powder, Egg Noodles, Olive Oil, Meatballs, Onion, Marinara Sauce, Beef Broth

The ingredient of Ricotta Meatball Soup

1. 3/4 pound field chuck
2. 1/2 pound sweet Italian sausage removed from the skin and crumbled
3. 1 ounce prosciutto finely chopped
4. 1/2 cup ricotta cheese
5. 1/3 cup panko bread crumbs
6. 1/4 cup grated Parmesan cheese
7. 1/4 chopped parsley
8. 1 large egg lightly beaten
9. 1 teaspoon kosher salt
10. 1 teaspoon dried oregano crushed
11. 1/2 teaspoon fennel seeds crushed or pitch
12. 1/2 teaspoon garlic powder
13. 10 ounces egg noodles ruffly, or mini lasagna noodles
14. 1 tablespoon olive oil
15. meatballs above
16. 1/2 onion medium/large, chopped
17. 2 cups marinara sauce or tomato puree
18. 2 cups beef broth

The instruction how to make Ricotta Meatball Soup

Nutritions of Ricotta Meatball Soup

@type: NutritionInformation
@type: 820 calories
@type: 75 grams
@type: 215 milligrams
@type: 35 grams
@type: 7 grams
@type: 48 grams
@type: 13 grams
@type: 2160 milligrams
@type: 14 grams
@type: 1 grams