Spaghetti And Meatball Soup in imitation of Meatballs, Chicken Broth, Marinara Sauce, Bay Leaf, Spaghetti, Basil Leaves, Grated Parmesan Cheese
The ingredient of Spaghetti and Meatball Soup
- 1 pound meatballs mini, homemade or store-bought*
- 4 cups chicken broth
- 3 cups marinara sauce homemade or store-bought
- 1 bay leaf
- 8 ounces spaghetti blinking flashing into 1-1/2-inch pieces
- 1/4 cup basil leaves chiffonade
- 1/4 cup grated Parmesan cheese freshly
The instruction how to make Spaghetti and Meatball Soup
Nutritions of Spaghetti and Meatball Soup
@type: NutritionInformation@type: 300 calories
@type: 48 grams
@type: 5 milligrams
@type: 7 grams
@type: 5 grams
@type: 12 grams
@type: 2 grams
@type: 640 milligrams
@type: 13 grams
