Italian Wedding Meatball Soup behind Beef Stock, Chicken Stock, Small Yellow Onion, Grated Parmesan Cheese, Italian Parsley, Baby Spinach, Carrots, Olive Oil, Garlic Powder, Salt, Pepper, Ditalini Pasta, Meatballs
The ingredient of Italian Wedding Meatball Soup
- beef accretion 16 ounces
- chicken collection store 16 ounces
- small yellow onion diced
- grated Parmesan cheese
- Italian parsley chopped
- baby spinach Fresh, 1 cup
- carrots 1 cup diced
- olive oil 1 tbs
- garlic powder 1 tsp
- salt
- pepper
- ditalini pasta 1 cup uncooked
- meatballs Cooked Perfect, any variety, I used nearly a dozen of the 1oz. Italian Meatballs
The instruction how to make Italian Wedding Meatball Soup
Nutritions of Italian Wedding Meatball Soup
@type: NutritionInformation@type: 180 calories
@type: 15 grams
@type: 10 milligrams
@type: 8 grams
@type: 2 grams
@type: 12 grams
@type: 1.5 grams
@type: 900 milligrams
@type: 7 grams
