Pork And Shrimp “dim Sum” Burger later Pork Shoulder, Shrimp, Large Garlic Clove, Scallions, Toasted Sesame Oil, Olive Oil
The ingredient of Pork and Shrimp “Dim Sum” Burger
- 1/2 pound pork shoulder arena
- 1/2 pound shrimp peeled and deveined
- 1 large garlic clove minced
- 2 scallions chopped
- 2 teaspoons toasted sesame oil
- olive oil Drizzle of
The instruction how to make Pork and Shrimp “Dim Sum” Burger
Nutritions of Pork and Shrimp “Dim Sum” Burger
@type: NutritionInformation@type: 210 calories
@type: 1 grams
@type: 125 milligrams
@type: 12 grams
@type: 23 grams
@type: 2 grams
@type: 130 milligrams