Baked Vegetarian Dim Sum Buns afterward Plain Flour, Yeast, Salt, Caster Sugar, doting Water, Vegetable Oil, Egg, Brown Mushrooms, Carrot, Turnip, Spring Onions, Garlic Clove, Fresh Ginger Root, Soy Sauce, Vegetable Oil, Fish Sauce, Hoisin Sauce, Sesame Oil, Egg, Water
The ingredient of Baked Vegetarian Dim quantity total Buns
- 2 1/4 cups plain flour
- 2 1/2 teaspoons yeast dried fast-action
- 1/4 teaspoon salt
- 1 tablespoon caster sugar
- 1/2 cup loving water
- 3 tablespoons vegetable oil
- 1 egg beaten
- 200 grams brown mushrooms 2 cups
- 1 carrot
- 1/4 turnip
- 2 spring onions
- 1 garlic clove
- 2 centimeters roomy ginger root
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon fish sauce
- 1 tablespoon hoisin sauce
- 1/2 tablespoon sesame oil
- 1 egg
- 1 teaspoon water
The instruction how to make Baked Vegetarian Dim quantity total Buns
Nutritions of Baked Vegetarian Dim quantity total Buns
@type: NutritionInformation@type: 480 calories
@type: 64 grams
@type: 105 milligrams
@type: 19 grams
@type: 4 grams
@type: 14 grams
@type: 2 grams
@type: 610 milligrams
@type: 6 grams