Veal steamed dumplings (Dim sum)

Veal Steamed Dumplings (dim Sum) subsequently Veal, Wonton Wrappers, Shiitake Mushrooms, Spring Onion, Carrot, Sesame Oil, Salt, White Pepper, Red Chilli, Coriander, Garlic, Soy Sauce, Rice Vinegar, Brown Sugar, Hoisin Sauce, Ginger, Sesame Seeds

The ingredient of Veal steamed dumplings (Dim sum)

1. 1 1/8 pounds veal mince
2. 1 package wonton wrappers 25-30 pieces
3. 3 1/2 ounces shiitake mushrooms
4. 3 spring onion
5. 1/2 carrot optional grated
6. 2 teaspoons sesame oil
7. 1/4 teaspoon salt
8. 2 pinches white pepper arena
9. 2 red chilli
10. 10 coriander springs
11. 3 cloves garlic
12. 4 tablespoons soy sauce
13. 1 tablespoon rice vinegar
14. 1/4 teaspoon brown sugar
15. 3 teaspoons hoisin sauce
16. 1 teaspoon ginger vivacious grated
17. 1 teaspoon sesame seeds

The instruction how to make Veal steamed dumplings (Dim sum)

Nutritions of Veal steamed dumplings (Dim sum)

@type: NutritionInformation
@type: 590 calories
@type: 74 grams
@type: 110 milligrams
@type: 15 grams
@type: 4 grams
@type: 37 grams
@type: 4 grams
@type: 1870 milligrams
@type: 2 grams