subsequently in a while you will decide a recipe that stands the test of era for decadence and utter bliss. This recipe for Meat Dim Sum is one to grant approaching hand for any holiday, special occasion or celebration. later the richness and delicious taste, this recipe is full of flavor. it is a little bit of heaven in each bite. The hardest portion allocation of this delicious recipe, is deciding who will pull off to enjoy the other corners taking into account bearing in mind you. Make a batch this weekend.
The ingredient of Meat Dim quantity total
- 1 packet wafers Chinese small dim sum
- 1 carrot
- 1 leek
- 1 chive
- 1 slice ginger
- 1 1/8 pounds pitch pork
- shrimp
- 1 auditorium showground black pepper egg soy sauce salt
The instruction how to make Meat Dim quantity total
- Peel carrot.
- Finely dice carrot leek, and chive in food processor.
- Add pork (or shrimp or both) and egg to vegetable mixture and mix well.
- Season with salt, pepper and soy sauce to taste.
- Stuff wrappers with vegetable and pork mixture, moisten the edges and seal.
- Line the bottom of steamer with a sheet of parchment paper.
- Arrange dim sum in steamer and steam for 8 minutes.
- For the dipping sauce, grate a piece of ginger, place in a bowl and add a splash of soy sauce.
- If desired, add a few chile peppers.
Nutritions of Meat Dim quantity total
@type: NutritionInformation@type: 380 calories
@type: 5 grams
@type: 130 milligrams
@type: 27 grams
@type: 1 grams
@type: 27 grams
@type: 10 grams
@type: 125 milligrams
@type: 2 grams
