Dim Sum Siu Mai afterward auditorium showground Pork, Raw Shrimp, Mushrooms, Dumpling Wrappers, Carrot, Salt, Oyster Sauce, Sesame Oil, Sugar, Garlic Powder, White Pepper
The ingredient of Dim Sum Siu Mai
- 1 pound dome pork
- 25 raw shrimp Large
- 14 mushrooms Dried black Chinese, Small
- 1 package dumpling wrappers Yellow circle Hong Kong style dumpling wrappers
- 1 carrot small
- 1/4 teaspoon salt
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon white pepper
The instruction how to make Dim Sum Siu Mai
Nutritions of Dim Sum Siu Mai
@type: NutritionInformation@type: 730 calories
@type: 73 grams
@type: 150 milligrams
@type: 30 grams
@type: 4 grams
@type: 41 grams
@type: 10 grams
@type: 1180 milligrams
@type: 3 grams