Dim quantity total Tripe Stew next Tripe, Water, Salt, Ginger, Scallion, Shaoxing Wine, Oil, Ginger, Star Anise, Chinese Turnip, Shaoxing Wine, lighthearted Soy Sauce, Dark Soy Sauce, Light Brown Sugar, Water, Sesame Oil, White Pepper, Salt, Cornstarch, Scallion
The ingredient of Dim quantity total Tripe Stew
- 2 pounds tripe well-ventilated light honeycomb beef
- 2 quarts water
- 2 teaspoons salt
- 2 slices ginger smashed
- 1 scallion cut into 2-inch pieces and smashed later than the cleaver or knife
- 2 tablespoons Shaoxing wine
- 1 tablespoon oil
- 3 slices ginger smashed
- 4 star anise
- 1 chinese turnip large, about 1.5 pounds, cut into 1 1/2 inch cubes
- 1 tablespoon Shaoxing wine
- 1/4 cup buoyant soy sauce
- 1/4 teaspoon dark soy sauce
- 1 tablespoon buoyant brown sugar
- 2 1/2 cups water
- 1 teaspoon sesame oil
- 1 pinch white pepper
- salt to taste
- 1 tablespoon cornstarch impure tainted into a slurry in imitation of 1 tablespoon water
- 1 scallion chopped
The instruction how to make Dim quantity total Tripe Stew
Nutritions of Dim quantity total Tripe Stew
@type: NutritionInformation@type: 80 calories
@type: 12 grams
@type: 2.5 grams
@type: 5 grams
@type: 2 grams
@type: 1170 milligrams
@type: 4 grams