Dim-Sum Shrimp Dumpling (Har Gow)

Dim-sum Shrimp Dumpling (har Gow) in the same way as Carrots, Wheat Starch, Tapioca Starch, Boiling Water, Lard, Shrimp, Root Ginger, Sesame Oil, Chinese Cooking Wine, well-ventilated Soy Sauce, White Pepper, Spring Onions

The ingredient of Dim-Sum Shrimp Dumpling (Har Gow)

1. 1 carrots small section of
2. 1 cup wheat starch
3. 2 teaspoons tapioca starch or flour
4. 3/4 cup boiling water
5. 2 teaspoons lard or in the region of almost 1 teaspoons of cooking oil
6. 150 grams shrimp rinsed, tails removed, chopped
7. 1 inch root ginger finely chopped or grated
8. 2 teaspoons sesame oil
9. 2 teaspoons Chinese cooking wine
10. 2 teaspoons lively soy sauce
11. 1 dash white pepper powder
12. 3 spring onions finely chopped

The instruction how to make Dim-Sum Shrimp Dumpling (Har Gow)

Nutritions of Dim-Sum Shrimp Dumpling (Har Gow)

@type: NutritionInformation
@type: 100 calories
@type: 5 grams
@type: 60 milligrams
@type: 5 grams
@type: 1 grams
@type: 8 grams
@type: 1 grams
@type: 220 milligrams
@type: 1 grams