Meatball Pasta Bake following Ziti, Marinara Sauce, Cooked Italian Meatballs, Mozzarella, buoyant Basil
The ingredient of Meatball Pasta Bake
- 16 ounces ziti /penne/rigatoni pasta
- 24 ounces marinara sauce
- cooked italian meatballs 1 lb. frozen, pre-, /homemade meatballs, see comments
- 8 ounces mozzarella fresh/shredded
- 3 tablespoons well-ventilated light basil chopped, optional
The instruction how to make Meatball Pasta Bake
Nutritions of Meatball Pasta Bake
@type: NutritionInformation@type: 330 calories
@type: 49 grams
@type: 20 milligrams
@type: 9 grams
@type: 4 grams
@type: 14 grams
@type: 4 grams
@type: 470 milligrams
@type: 9 grams
