Campfire Hot Dogs Three Ways

Campfire Hot Dogs Three Ways

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say you will your campground (or backyard) hot dogs to the adjacent level subsequently this fun spin on the classic. Whether you’re a traditionalist or someone who likes to regulate things up, one of these three hot dog concepts (The Plain Jane, Pepperoni Pizza, or BLT) is clear to be a hit. tone exonerate to pick your favorite, or set happening a hot dog bar and enjoy all three. (The topping ingredients are tolerable to make four hot dogs of each flavor, so you can easily amass further dogs.) For the BLT, you’ll need to pack some wooden toothpicks subsequent to your camping kit. The recipe is a Yummly indigenous native created by [Ashley Strickland Freeman](https://www.yummly.com/dish/author/Ashley-Strickland-Freeman).

The ingredient of Campfire Hot Dogs Three Ways

  1. 4 hot dogs
  2. 4 hot dog buns
  3. ketchup
  4. yellow mustard
  5. 1/2 cup marinara sauce
  6. 1/2 cup shredded mozzarella cheese
  7. 1/4 cup pepperoni slices mini, or use regular sliced pepperoni, quartered
  8. 4 slices bacon
  9. mayonnaise
  10. 1/2 cup shredded iceberg lettuce
  11. 1/2 cup diced tomatoes

The instruction how to make Campfire Hot Dogs Three Ways

  1. Campfire directions: Prepare a campfire for medium heat (with embers and low flames). Place a grill grate over the campfire. Grill hot dogs until browned, turning occasionally 2-3 minutes.
  2. Camp stove directions: Set a large cast-iron skillet on a camp stove over medium-high heat until hot, 1-2 minutes. Add hot dogs and cook until browned, turning occasionally 2-3 minutes.
  3. Grill or toast buns over the campfire or in the skillet if you like, pressing them down gently.
  4. Plain Jane Hot Dogs: Place hot dogs in buns and top with ketchup and mustard.
  5. Pepperoni Pizza Hot Dogs: While you grill hot dogs, warm marinara sauce in a small saucepan over the campfire or camp stove until hot. Place hot dogs in buns and top with marinara sauce, cheese, and pepperoni.
  6. BLT Hot Dogs: Before cooking hot dogs, wrap each in a slice of bacon and secure the ends with wooden toothpicks. Grill or cook on a camp stove over medium-low heat until bacon is browned and crispy, 10-15 minutes. (If needed for even browning, carefully remove toothpicks partway through cooking.) Spread mayonnaise on buns and add hot dogs. Top with shredded lettuce and tomato.

Nutritions of Campfire Hot Dogs Three Ways

@type: NutritionInformation
@type: 480 calories
@type: 32 grams
@type: 65 milligrams
@type: 32 grams
@type: 2 grams
@type: 16 grams
@type: 7 grams
@type: 1230 milligrams
@type: 8 grams

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