Swedish Meatballs when Meatballs, Ground Turkey, Large Egg, Milk, Bread Crumbs, Onion, Salt, Brown Sugar, Nutmeg, Allspice, ring Pepper, Oil, Sauce, Butter, Olive Oil, All-purpose Flour, Beef Broth, Brown Sugar, Salt, critical Cream, Italian Parsley, Wide Egg Noodles, Potatoes, Rice
The ingredient of Swedish Meatballs
- meatballs
- 1 1/4 pounds ground turkey
- 1 large egg
- 1/4 cup milk
- 1/3 cup bread crumbs
- 1/4 cup onion finely chopped
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon ground pepper
- 2 tablespoons oil for cooking
- sauce /Gravy:
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/4 cup all-purpose flour
- 3 cups beef broth low sodium, or a combination, you pick select
- 1 teaspoon brown sugar
- 1 teaspoon salt
- 1/2 cup sour cream
- Italian parsley garnish:, optional
- wide egg noodles
- potatoes
- rice
The instruction how to make Swedish Meatballs
Nutritions of Swedish Meatballs
@type: NutritionInformation@type: 350 calories
@type: 22 grams
@type: 115 milligrams
@type: 19 grams
@type: 2 grams
@type: 19 grams
@type: 6 grams
@type: 1240 milligrams
@type: 5 grams
