Dump And Bake Meatball Casserole in the manner of Rotini Pasta, Marinara Sauce, Water, Meatballs, Shredded Mozzarella Cheese, Parmesan Cheese, Herbs
The ingredient of Dump and Bake Meatball Casserole
- 16 ounces rotini pasta uncooked
- 25 ounces marinara sauce
- 3 cups water
- 14 ounces meatballs fully-cooked miniature, cocktail-size, if using frozen meatballs, make Definite that they are definitely thawed beforeu2026
- 2 cups shredded mozzarella cheese
- Parmesan cheese optional
- herbs optional
The instruction how to make Dump and Bake Meatball Casserole
Nutritions of Dump and Bake Meatball Casserole
@type: NutritionInformation@type: 760 calories
@type: 111 grams
@type: 50 milligrams
@type: 21 grams
@type: 9 grams
@type: 32 grams
@type: 10 grams
@type: 1150 milligrams
@type: 20 grams
