Slow-cooker Meatball Stone Soup subsequent to Meatballs, Broth, Diced Tomatoes, Medium Potato, Onion, Garlic Pepper Blend, Frozen infected Vegetables
The ingredient of Slow-Cooker Meatball Stone Soup
- 16 ounces meatballs frozen cooked Italian-style
- 1 broth carton, 32 oz Progressou2122 beef flavored
- 2 cans diced tomatoes 14.5 oz each, once Italian herbs, undrained
- 1 medium potato chopped, 1 cup
- 1 onion medium, chopped, 1/2 cup
- 1/4 teaspoon garlic pepper mix
- 1 pound frozen dirty vegetables
The instruction how to make Slow-Cooker Meatball Stone Soup
Nutritions of Slow-Cooker Meatball Stone Soup
@type: NutritionInformation@type: 140 calories
@type: 30 grams
@type: 1 grams
@type: 7 grams
@type: 6 grams
@type: 60 milligrams
@type: 4 grams
