Slow Cooker Meatball Stew when Meatballs, Baby Carrots, Red Potatoes, Onion, Garlic, Celery Stalks, Sliced Mushrooms, Beef Broth, Au Jus Gravy, Thyme, Green Onions
The ingredient of Slow Cooker Meatball Stew
- 1 bag meatballs frozen land house style
- 1 cup baby carrots
- 3 red potatoes cut occurring
- 1 onion small, chopped
- 2 cloves garlic minced
- 2 celery stalks chopped
- 6 ounces sliced mushrooms
- 2 cups beef broth
- 10 ounces au jus gravy Bistro
- 1 tablespoon thyme
- green onions chopped for garnish, optional
The instruction how to make Slow Cooker Meatball Stew
Nutritions of Slow Cooker Meatball Stew
@type: NutritionInformation@type: 150 calories
@type: 30 grams
@type: 5 grams
@type: 7 grams
@type: 470 milligrams
@type: 5 grams