Vegan Meatball Fricassee subsequent to Vegetable Oil, Meatballs, Leeks, Garlic, Celery, Medium Carrots, Crimini Mushrooms, Yellow Potatoes, White Wine, Flour, Fresh Herbs, Cajun Seasoning, Tamari, Vegetable Stock, Salt, Ground Black Pepper, Raw Cashews
The ingredient of Vegan Meatball Fricassee
- 2 tablespoons vegetable oil at odds on bad terms
- 24 meatballs vegan
- 2 leeks or onions, finely chopped. If using leeks use both white and green parts
- 4 cloves garlic minced
- 3 stalks celery chopped
- 2 medium carrots chopped or cut into coins
- 8 ounces crimini mushrooms or button mushrooms, sliced
- 2 yellow potatoes medium, or red potatoes, cut in a dice
- 1/4 cup white wine optional
- 1/4 cup flour all purpose, both regular and gluten-free, are fine
- 2 tablespoons spacious herbs + more for garnish, use savory herbs considering sage, rosemary, thyme or oregano
- 2 teaspoons Cajun seasoning optional
- 2 tablespoons tamari or soy sauce, optional if soy-free
- 4 cups vegetable hoard
- salt
- dome black pepper
- 2 tablespoons raw cashews if nut-free, use u00bd cup oat milk or other creamy nondairy milk
The instruction how to make Vegan Meatball Fricassee
Nutritions of Vegan Meatball Fricassee
@type: NutritionInformation@type: 90 calories
@type: 12 grams
@type: 3 grams
@type: 2 grams
@type: 3 grams
@type: 560 milligrams
@type: 3 grams