Slow Cooker Cheesy Meatball Soup next Meatballs, Butter, Onion, Minced Garlic, Carrots, Celery, Beef Broth, stuffy Cream, Potatoes, Worcestershire Sauce, Salt, Cornstarch, Cheese, Monterey Jack Cheese
The ingredient of Slow Cooker Cheesy Meatball Soup
- 2 pounds meatballs Package
- 2 tablespoons butter
- 1/2 onion diced small
- 2 cloves minced garlic
- 1 cup carrots sliced
- 1 cup celery Diced
- 2 cups beef broth
- 2 1/2 cups heavy cream OR half n half
- 2 cups potatoes Peeled and cubed, any kind
- 1/4 teaspoon Worcestershire sauce
- salt to taste
- 2 tablespoons cornstarch
- 2 cups cheese yellow Sharp, shredded
- 2 cups monterey jack cheese shredded
The instruction how to make Slow Cooker Cheesy Meatball Soup
Nutritions of Slow Cooker Cheesy Meatball Soup
@type: NutritionInformation@type: 810 calories
@type: 18 grams
@type: 250 milligrams
@type: 72 grams
@type: 2 grams
@type: 23 grams
@type: 45 grams
@type: 930 milligrams
@type: 3 grams