Meatball Cottage Pie as soon as Vegetable Oil, Diced Onion, Carrot, Tomato Paste, Garlic, Flour, Beef Broth, Worcestershire Sauce, Pepper, Salt, Meatballs, Potatoes, Butter, Parmesan Cheese, Egg, Milk, Frozen Peas
The ingredient of Meatball Cottage Pie
- 1 tablespoon vegetable oil
- 1 cup diced onion
- 1/2 cup carrot diced
- 1/2 tablespoon tomato cement
- 1 clove garlic minced
- 1 tablespoon flour
- 1 1/4 cups beef broth
- 1 teaspoon worcestershire sauce
- pepper
- salt
- 1 1/2 pounds meatballs virtually 38 Casa Di Bertacchi
- 2 1/2 pounds potatoes Russet are best, peeled and cut into 2-inch cubes
- 1/4 cup butter
- 1 cup Parmesan cheese
- 1 egg
- milk as needed
- 1/2 cup frozen peas
The instruction how to make Meatball Cottage Pie
Nutritions of Meatball Cottage Pie
@type: NutritionInformation@type: 290 calories
@type: 33 grams
@type: 60 milligrams
@type: 13 grams
@type: 5 grams
@type: 11 grams
@type: 7 grams
@type: 580 milligrams
@type: 4 grams