Neapolitan-style Meatball Pizza subsequent to All-purpose Flour, full of life Dry Yeast, Coarse Kosher Salt, Water, Pizza Sauce, Italian Meatballs, well-ventilated light Mozzarella Cheese, lively Basil, Red Pepper Flakes, Olive Oil, Freshly Grated Parmesan Cheese
The ingredient of Neapolitan-Style Meatball Pizza
- 4 cups all-purpose flour virtually 3 u00be cups
- 1/4 teaspoon animate dry yeast practically u00bc teaspoon; not quick-rise yeast
- 7/8 tablespoon coarse kosher salt about 2 teaspoons
- 1 1/4 cups water about 1 u00bd cups
- 1 pizza sauce recipe 5-Minute, see comments
- 1/2 Italian meatballs recipe Best, prebaked and thinly sliced into u00bcu2019u2019 rounds
- buoyant mozzarella cheese
- fresh basil
- red pepper flakes
- olive oil Good-quality
- freshly grated Parmesan cheese
The instruction how to make Neapolitan-Style Meatball Pizza
Nutritions of Neapolitan-Style Meatball Pizza
@type: NutritionInformation@type: 400 calories
@type: 72 grams
@type: 5 milligrams
@type: 7 grams
@type: 5 grams
@type: 12 grams
@type: 1.5 grams
@type: 1260 milligrams
@type: 2 grams
