Sauerkraut And Meatball Pizza afterward auditorium showground Chuck, Chopped Garlic, Large Egg, Salt, Black Pepper, Shredded Parmesan Cheese, Dry Bread Crumbs, Pizza Dough, Sauerkraut, Cheese Slices, Shredded Mozzarella Cheese, Pizza Sauce, Green alarm bell Pepper, French Fried Onions
The ingredient of Sauerkraut and Meatball Pizza
- 1 pound arena chuck
- 1 tablespoon chopped garlic
- 1 large egg
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup shredded Parmesan cheese
- 3 tablespoons dry bread crumbs
- 16 ounces pizza dough prepared
- 8 ounces sauerkraut
- 6 ounces cheese slices Provolone
- 1 1/2 cups shredded mozzarella cheese
- 1 cup pizza sauce
- 1/4 cup green buzzer pepper finely diced
- 1 cup french fried onions canned dried
The instruction how to make Sauerkraut and Meatball Pizza
Nutritions of Sauerkraut and Meatball Pizza
@type: NutritionInformation@type: 960 calories
@type: 73 grams
@type: 210 milligrams
@type: 49 grams
@type: 6 grams
@type: 57 grams
@type: 25 grams
@type: 1640 milligrams
@type: 5 grams
@type: 4 grams