Pesto Meatball Pizza behind field Beef, Pesto, Egg, Salt, Pizza Dough, Marinara, Shredded Cheese, lighthearted Basil
The ingredient of Pesto Meatball Pizza
- 1 pound field beef
- 1/3 cup pesto I used my Roasted Garlic Basil Pesto
- 1 egg beaten
- 1/2 teaspoon salt
- 2 pizza dough prepared, homemade or buildup bought
- 2 cups marinara
- 2 cups shredded cheese I used a incorporation of Cheddar and Pepper-Jack
- roomy basil for garnish, optional
The instruction how to make Pesto Meatball Pizza
Nutritions of Pesto Meatball Pizza
@type: NutritionInformation@type: 300 calories
@type: 9 grams
@type: 95 milligrams
@type: 20 grams
@type: 2 grams
@type: 20 grams
@type: 10 grams
@type: 630 milligrams
@type: 6 grams
@type: 0.5 grams