Meatball Pizza With White Bread, admiring Water, field Veal, Hot Italian Sausage, Garlic Clove, spacious Flat Leaf Parsley, Large Egg White, Parmigiano Reggiano, Salt, Freshly field Black Pepper, Olive Oil, Small Yellow Onion, Salt, Pizza Dough, Pizza Sauce, Milk
The ingredient of Meatball Pizza
- 1 slice white bread stale, crust removed
- 1/3 cup affectionate water
- 4 ounces sports ground veal or beef, unconditionally Cool
- 3 ounces hot Italian sausage or sweet, totally cold, casing removed
- 1 garlic clove small, minced
- 1 tablespoon vivacious flat leaf parsley minced
- 1 large egg white lightly beaten
- 2 ounces Parmigiano Reggiano finely grated
- salt
- freshly arena black pepper
- 1 tablespoon olive oil benefit more for shaping and brushing
- 1 small yellow onion diced
- salt
- 1 pizza dough ball Semolina, at room temperature
- 3/4 cup pizza sauce handy
- 4 ounces milk whole-, low-moisture mozzarella cheese, shredded
The instruction how to make Meatball Pizza
Nutritions of Meatball Pizza
@type: NutritionInformation@type: 250 calories
@type: 7 grams
@type: 50 milligrams
@type: 16 grams
@type: 1 grams
@type: 16 grams
@type: 6 grams
@type: 870 milligrams
@type: 3 grams