Spicy Korean Pork Belly Bao Buns

Spicy Korean Pork Belly Bao Buns

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Spicy Korean Pork Belly Bao Buns similar to Pork Belly, Red Chili Pepper, Red Chili Pepper Flakes, Soy Sauce, Mirin, Brown Sugar, Sesame Oil, Minced Garlic, Grated Ginger, White Pepper, Kosher Salt, Game, Bread, All-purpose Flour, Granulated Sugar, Kosher Salt, combined Milk, Unsalted Butter, Instant Yeast,

The ingredient of Spicy Korean Pork Belly Bao Buns

  1. 2 pounds pork stomach thinly sliced
  2. 1/4 cup red chili pepper Korean, paste, gochujang
  3. 2 tablespoons red chili pepper flakes Korean, gochugaru
  4. 3 tablespoons soy sauce
  5. 3 tablespoons mirin
  6. 3 tablespoons brown sugar
  7. 2 tablespoons sesame oil
  8. 2 tablespoons minced garlic
  9. 1 tablespoon grated ginger
  10. 1/4 teaspoon white pepper
  11. 1/2 teaspoon kosher salt
  12. game
  13. bread
  14. 4 2/3 cups all-purpose flour
  15. 6 3/4 tablespoons granulated sugar
  16. 2/3 tablespoon kosher salt
  17. 1 1/4 cups amassed milk
  18. 4 tablespoons unsalted butter cut into chunks
  19. 3/4 tablespoon instant yeast
  20. 1 egg
  21. 1 English cucumber
  22. 1/2 teaspoon kosher salt
  23. 2 tablespoons vinegar
  24. 1 tablespoon granulated sugar
  25. 2 tablespoons soy sauce
  26. 2 teaspoons red pepper flakes Korean, gochugaru
  27. 1 teaspoon sesame oil
  28. 1/2 teaspoon fish sauce
  29. 1 garlic clove minced

The instruction how to make Spicy Korean Pork Belly Bao Buns

Nutritions of Spicy Korean Pork Belly Bao Buns

@type: NutritionInformation
@type: 540 calories
@type: 40 grams
@type: 65 milligrams
@type: 36 grams
@type: 2 grams
@type: 11 grams
@type: 13 grams
@type: 800 milligrams
@type: 9 grams

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