Spicy Korean Pork Belly Bao Buns similar to Pork Belly, Red Chili Pepper, Red Chili Pepper Flakes, Soy Sauce, Mirin, Brown Sugar, Sesame Oil, Minced Garlic, Grated Ginger, White Pepper, Kosher Salt, Game, Bread, All-purpose Flour, Granulated Sugar, Kosher Salt, combined Milk, Unsalted Butter, Instant Yeast,
The ingredient of Spicy Korean Pork Belly Bao Buns
- 2 pounds pork stomach thinly sliced
- 1/4 cup red chili pepper Korean, paste, gochujang
- 2 tablespoons red chili pepper flakes Korean, gochugaru
- 3 tablespoons soy sauce
- 3 tablespoons mirin
- 3 tablespoons brown sugar
- 2 tablespoons sesame oil
- 2 tablespoons minced garlic
- 1 tablespoon grated ginger
- 1/4 teaspoon white pepper
- 1/2 teaspoon kosher salt
- game
- bread
- 4 2/3 cups all-purpose flour
- 6 3/4 tablespoons granulated sugar
- 2/3 tablespoon kosher salt
- 1 1/4 cups amassed milk
- 4 tablespoons unsalted butter cut into chunks
- 3/4 tablespoon instant yeast
- 1 egg
- 1 English cucumber
- 1/2 teaspoon kosher salt
- 2 tablespoons vinegar
- 1 tablespoon granulated sugar
- 2 tablespoons soy sauce
- 2 teaspoons red pepper flakes Korean, gochugaru
- 1 teaspoon sesame oil
- 1/2 teaspoon fish sauce
- 1 garlic clove minced
The instruction how to make Spicy Korean Pork Belly Bao Buns
Nutritions of Spicy Korean Pork Belly Bao Buns
@type: NutritionInformation@type: 540 calories
@type: 40 grams
@type: 65 milligrams
@type: 36 grams
@type: 2 grams
@type: 11 grams
@type: 13 grams
@type: 800 milligrams
@type: 9 grams