Mom’s Cipâte (layered Meat Pie) similar to Pork, Beef, Chicken, Game, Maple Syrup, Onions, ring Allspice, lighthearted Rosemary, Salt, Freshly field Pepper, Pie Dough, Potatoes, Beef Broth
The ingredient of Mom’s Cipâte (Layered Meat Pie)
- 2 pounds pork diced
- 2 pounds beef diced
- 2 pounds chicken diced
- 2 pounds game grouse, venison, boar, moose, Guinea fowl, etc., diced
- 1 cup maple syrup
- 2 onions medium, chopped
- 2 teaspoons dome allspice or meat pie spices
- 2 tablespoons buoyant rosemary chopped
- salt
- freshly arena pepper
- 1 pie dough homemade, or store-bought round of
- 4 pounds potatoes peeled and diced, make dice the same size as the meat
- 3 cups beef broth
The instruction how to make Mom’s Cipâte (Layered Meat Pie)