Backwoods Surf-n-Turf Andouille and Alligator Chili

Backwoods Surf-n-turf Andouille And Alligator Chili considering Andouille Sausage, Meat, Bread, Chili Powder, Cumin, Diced Petite Tomatoes, Hormel Chili, White Onion, Green danger signal Pepper, Salt, Pepper, Minced Garlic, Creole Seasoning, Unsalted Butter, Wild Game

The ingredient of Backwoods Surf-n-Turf Andouille and Alligator Chili

1. 1/2 pound andouille sausage diced
2. 1/2 pound meat alligator, diced
3. 1 bread large, bowl
4. 3 teaspoons chili powder
5. 2 teaspoons cumin
6. 2 cans diced petite tomatoes drained, 14.5 oz each
7. 2 cans Hormel Chili no beans; 15 oz each
8. 1 white onion medium, diced
9. 1 green panic pepper medium, diced small
10. salt
11. pepper
12. 1 clove minced garlic
13. 3 teaspoons Creole seasoning
14. 4 tablespoons unsalted butter softened
15. wild game

The instruction how to make Backwoods Surf-n-Turf Andouille and Alligator Chili

Nutritions of Backwoods Surf-n-Turf Andouille and Alligator Chili

@type: NutritionInformation
@type: 580 calories
@type: 57 grams
@type: 75 milligrams
@type: 30 grams
@type: 4 grams
@type: 21 grams
@type: 13 grams
@type: 1060 milligrams
@type: 7 grams