Peggis Layered Venison Casserole behind Deer, Medium Onion, Ribs, Garlic Powder, Celery Salt, Red Potatoes, Green Beans, Cream Of Mushroom Soup, Cream Of Chicken Soup, French Fried Onions, roomy Mushrooms, Salt, Pepper, Wild Game
The ingredient of Peggis Layered Venison Casserole
- 1 pound deer ground, burger
- 1 medium onion cut into slivers
- 3 ribs celery, chopped
- 1 tablespoon garlic powder
- 1 teaspoon celery salt
- 4 red potatoes medium, not white
- 2 cans green beans drained, 14.5 each
- 1 can cream of mushroom soup 10.5 oz.
- 1 can cream of chicken soup 10.5 oz.
- 1 can french fried onions optional
- 6 roomy mushrooms sliced thick
- salt
- pepper
- wild game
The instruction how to make Peggis Layered Venison Casserole
Nutritions of Peggis Layered Venison Casserole
@type: NutritionInformation@type: 860 calories
@type: 58 grams
@type: 160 milligrams
@type: 43 grams
@type: 12 grams
@type: 63 grams
@type: 15 grams
@type: 1070 milligrams
@type: 12 grams
