Carrot Potato Zucchini Soup

Carrot Potato Zucchini Soup

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Carrot Potato Zucchini Soup next Olive Oil, Cloves, Onion, Celery, Carrots, Russet, Zucchini, Dill, Herbs De Provence, Dried Oregano, Dried Basil, Black Pepper, Paprika, Garlic Salt, Vegetable Broth, Bay Leaf

The ingredient of Carrot Potato Zucchini Soup

  1. 2 tablespoons olive oil
  2. 4 cloves finely chopped
  3. 1 onion
  4. 3 sticks celery
  5. 5 carrots
  6. 2 russet large, cubed
  7. 3 zucchini
  8. 2 tablespoons dill
  9. 1 teaspoon Herbs de Provence
  10. 1 teaspoon dried oregano
  11. 1 teaspoon dried basil
  12. 1/2 teaspoon black pepper
  13. 1/2 teaspoon paprika
  14. 1 teaspoon garlic salt
  15. 6 cups vegetable broth
  16. 1 bay leaf

The instruction how to make Carrot Potato Zucchini Soup

Nutritions of Carrot Potato Zucchini Soup

@type: NutritionInformation
@type: 140 calories
@type: 22 grams
@type: 4 grams
@type: 4 grams
@type: 3 grams
@type: 0.5 grams
@type: 860 milligrams
@type: 8 grams

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