Carrot Potato Zucchini Soup next Olive Oil, Cloves, Onion, Celery, Carrots, Russet, Zucchini, Dill, Herbs De Provence, Dried Oregano, Dried Basil, Black Pepper, Paprika, Garlic Salt, Vegetable Broth, Bay Leaf
The ingredient of Carrot Potato Zucchini Soup
- 2 tablespoons olive oil
- 4 cloves finely chopped
- 1 onion
- 3 sticks celery
- 5 carrots
- 2 russet large, cubed
- 3 zucchini
- 2 tablespoons dill
- 1 teaspoon Herbs de Provence
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 teaspoon garlic salt
- 6 cups vegetable broth
- 1 bay leaf
The instruction how to make Carrot Potato Zucchini Soup
Nutritions of Carrot Potato Zucchini Soup
@type: NutritionInformation@type: 140 calories
@type: 22 grams
@type: 4 grams
@type: 4 grams
@type: 3 grams
@type: 0.5 grams
@type: 860 milligrams
@type: 8 grams