Tomato Zucchini Soup when Olive Oil, Carrots, Diced Celery, Zucchini, Yellow Onion, Garlic, lighthearted Thyme Leaves, Bay Leaves, Salt, Red Pepper Flakes, Italian Tomatoes, Chicken, Water, summative Milk
The ingredient of Tomato Zucchini Soup
- 3 tablespoons olive oil
- 1 cup carrots diced
- 1 cup diced celery
- 4 cups zucchini diced, skin approximately
- 1 yellow onion large, diced
- 5 cloves garlic minced
- 3 tablespoons lighthearted thyme leaves rubbed off the stems
- 2 bay leaves
- salt
- red pepper flakes
- 4 cups Italian tomatoes 2 28-ounce cans crushed
- 2 cups chicken or vegetable broth
- 2 cups water
- 2 cups accumulate milk
The instruction how to make Tomato Zucchini Soup
Nutritions of Tomato Zucchini Soup
@type: NutritionInformation@type: 160 calories
@type: 9 grams
@type: 40 milligrams
@type: 8 grams
@type: 2 grams
@type: 13 grams
@type: 2.5 grams
@type: 170 milligrams
@type: 6 grams