Iced White Gazpacho Soup

Iced White Gazpacho Soup later Olive Oil, Leeks, English Cucumbers, Green Grapes, Green Apple, Blanched Almonds, Greek Yogurt, White Wine Vinegar, Cold Water, Salt, Cayenne Pepper, Minced Garlic, Bread

The ingredient of Iced White Gazpacho Soup

1. 2 tablespoons olive oil 1 tablespoon for leeks, 1 for the soup
2. 1 cup leeks white and light-green parts only, thinly sliced crossways transversely
3. 2 English cucumbers u2013 peeled, quartered and chopped
4. 8 green grapes medium
5. 1 green apple small, cored in chunks
6. 1/4 cup blanched almonds sliced
7. 1 cup greek yogurt or creme fraiche
8. 2 tablespoons white wine vinegar
9. 1 1/2 cups Cool water or more as needed
10. 1/2 teaspoon salt improvement more to taste
11. 2 pinches cayenne pepper or to taste
12. 1/2 teaspoon minced garlic
13. 6 slices bread crusts removed/cut into pieces

The instruction how to make Iced White Gazpacho Soup

Nutritions of Iced White Gazpacho Soup

@type: NutritionInformation
@type: 310 calories
@type: 40 grams
@type: 10 milligrams
@type: 14 grams
@type: 5 grams
@type: 9 grams
@type: 3 grams
@type: 590 milligrams
@type: 13 grams