Gazpacho Soup past Shrimp

Gazpacho Soup past Shrimp considering Garlic Cloves, Olive Oil, Red Wine Vinegar, Fresh Lemon Juice, Large Shrimp, Plum Tomatoes, Green terror Pepper, Red alarm clock Pepper, Cucumber, Green Onions, Cilantro Leaves, Jalapeno Chili, Tomato Juice

The ingredient of Gazpacho Soup past Shrimp

1. 2 garlic cloves chopped
2. 2 tablespoons olive oil
3. 2 tablespoons red wine vinegar
4. 2 tablespoons open lemon juice
5. 1/2 pound large shrimp cooked, peeled, deveined
6. 3/4 pound plum tomatoes large, nearly 6, seeded
7. 1 green fright pepper chopped
8. 1 red terrify pepper chopped
9. 1/2 cucumber large, peeled, seeded
10. 1 bunch green onions chopped
11. 1/2 bunch cilantro leaves fresh, chopped
12. 1 jalapeno chili large, minced
13. 4 cups tomato juice chilled, I used low sodium

The instruction how to make Gazpacho Soup past Shrimp

Nutritions of Gazpacho Soup past Shrimp

@type: NutritionInformation
@type: 100 calories
@type: 14 grams
@type: 4.5 grams
@type: 2 grams
@type: 3 grams
@type: 0.5 grams
@type: 25 milligrams
@type: 10 grams