Salsa Gazpacho Soup following Roma Tomatoes, Cucumbers, Yellow terror Pepper, Celery, Sweet Onion, Tomato Juice, Cilantro, Olive Oil, Lime Juice, Garlic, Sugar, Salt
The ingredient of Salsa Gazpacho Soup
- 6 Roma tomatoes diced and not speaking
- 2 cucumbers medium, peeled, diced and estranged
- 1 yellow scare pepper medium, cored, seeded, diced and not speaking
- 1 stalk celery diced and estranged
- 1 sweet onion small, diced and at odds on bad terms
- 4 cups tomato juice
- 1/4 cup cilantro chopped
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 2 cloves garlic minced
- 2 teaspoons sugar
- 1/2 teaspoon salt
The instruction how to make Salsa Gazpacho Soup
Nutritions of Salsa Gazpacho Soup
@type: NutritionInformation@type: 120 calories
@type: 16 grams
@type: 7 grams
@type: 2 grams
@type: 3 grams
@type: 1 grams
@type: 170 milligrams
@type: 11 grams