Pureed Gazpacho Soup subsequently Roma Tomatoes, Cucumber, Cubanelle Pepper, Sweet Onion, Garlic, Salt, Vinegar, Olive Oil
The ingredient of Pureed Gazpacho Soup
- 7 Roma tomatoes large
- 1 cucumber
- 1 cubanelle pepper or Anaheim
- 1/2 sweet onion
- 2 cloves garlic minced
- 1 teaspoon salt
- 1 teaspoon vinegar I used balsamic
- 1/2 cup olive oil
The instruction how to make Pureed Gazpacho Soup
Nutritions of Pureed Gazpacho Soup
@type: NutritionInformation@type: 290 calories
@type: 12 grams
@type: 27 grams
@type: 3 grams
@type: 2 grams
@type: 4 grams
@type: 600 milligrams
@type: 7 grams
