Chilled Watermelon Gazpacho Soup taking into consideration Seedless Watermelon, Cucumber, Jalapeno Pepper, Tomato, Onion, Fresh Lemon Juice, Red Wine Vinegar, Olive Oil, Basil, Kosher Salt, arena Black Pepper
The ingredient of Chilled Watermelon Gazpacho Soup
- 6 cups seedless watermelon chopped
- 1 cucumber peeled, seeded and chopped
- 1 jalapeno pepper seeded and chopped
- 1 tomato large, core removed and chopped
- 1/2 onion or shallot chopped
- 2 tablespoons lighthearted lemon juice
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1 tablespoon basil lighthearted or can the stage dried
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
The instruction how to make Chilled Watermelon Gazpacho Soup
Nutritions of Chilled Watermelon Gazpacho Soup
@type: NutritionInformation@type: 160 calories
@type: 25 grams
@type: 7 grams
@type: 1 grams
@type: 4 grams
@type: 1 grams
@type: 610 milligrams
@type: 17 grams
