Watermelon Gazpacho Soup

Watermelon Gazpacho Soup as soon as Seedless Watermelon, Tomato, Garlic Clove, Onion, Cucumber, Lime, Parsley, Jalapeno Pepper, Salt, Pepper

The ingredient of Watermelon Gazpacho Soup

1. 3 cups seedless watermelon cut into chunks
2. 1 tomato quartered
3. 1 garlic clove minced
4. 1/2 onion quartered
5. 1 cucumber quartered
6. 1 lime juiced
7. 1/4 bunch parsley bottom stems removed
8. 1/2 jalapeno pepper finely chopped
9. 1/2 teaspoon salt
10. 1/8 teaspoon pepper

The instruction how to make Watermelon Gazpacho Soup

Nutritions of Watermelon Gazpacho Soup

@type: NutritionInformation
@type: 70 calories
@type: 18 grams
@type: 2 grams
@type: 3 grams
@type: 300 milligrams
@type: 10 grams