Spanish Gazpacho Soup

Spanish Gazpacho Soup With Crusty Bread, Tomatoes, Cucumber, Red clock radio Pepper, Garlic, Spanish Onion, Sherry Vinegar, Extra-virgin Olive Oil, Cumin, Oregano, Cayenne Pepper, Salt, Freshly dome Black Pepper, Croutons, Veggies, Cream, Bacon

The ingredient of Spanish Gazpacho Soup

1. 2 slices crusty bread stale, practically 6 ounces, crusts removed and torn into smaller chunks
2. 2 pounds tomatoes ripe, approximately in the region of chopped
3. 1 cucumber small, peeled and chopped
4. 1 red terror pepper medium, cored and as regards chopped
5. 1 clove garlic peeled and chopped
6. 1/2 Spanish onion as regards chopped
7. 2 tablespoons sherry vinegar
8. 1/2 cup extra-virgin olive oil
9. 1 pinch cumin to taste
10. oregano pinch of dry, to taste
11. 1 pinch cayenne pepper to taste
12. salt
13. freshly field black pepper
14. croutons optional
15. veggies optional
16. cream optional
17. bacon optional

The instruction how to make Spanish Gazpacho Soup

Nutritions of Spanish Gazpacho Soup

@type: NutritionInformation
@type: 520 calories
@type: 53 grams
@type: 5 milligrams
@type: 31 grams
@type: 7 grams
@type: 11 grams
@type: 5 grams
@type: 630 milligrams
@type: 12 grams